The Shota

The Shota offers a pre-fixed course of Edomae-style omakase sushi, otsumami, and sushiYa dishes. Using seasonal seafood items sourced and jet-flown from the well known Toyose Fish Market in Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in otsumami and SushiYa dishes using fresh and local ingredients depending on the season.